Recipe
Raspberry Vinaigrette
Ingredients
- 3/4 teaspoon salt
- 1 teaspoon Dijon mustard
- 2 tablespoons raspberry vinegar
- 3 tablespoons vegetable oil
- 2 tablespoons olive oil
- 1/4 cup fresh raspberries
Directions
- Whisk all the ingredients in a glass bowl to blend.
Recipe Details
- Source: Cooking Section, December 2002
- Dish Type: Sauces
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