Recipe
Hot German Potato Salad
Ingredients
- 4 medium size Yukon gold potatoes, scrubbed but not peeled
- 2 tablespoons butter
- One-half cup finely chopped onions
- One-fourth cup distilled white vinegar
- 2 tablespoons cider vinegar
- One-fourth cup water
- Freshly ground black pepper
- 2 tablespoons finely chopped parsley
- One-fourth teaspoon celery seed
Directions
- Boil or steam potatoes until just done; do not overcook. Drain. Allow the potatoes to cool slightly; then cut into one-fourth-inch slices and put into a large serving bowl. Melt butter in a nonstick skillet over medium heat. Add the onions, and cook, stirring, until soft and transparent. Stir in the vinegar, water, pepper, and celery seed. Stir and cook for about 2 minutes longer. Pour the mixture over the hot potatoes. Stir gently and serve.
Recipe Details
- Source: Cooking Section, September 2002
- Dish Type: Salads
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