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Recipe

Jamaican Rum Punch

Yield: 8 servings

Ingredients

Two and one-half cups pineapple juice
Two and one-half cups orange juice
1 cup white rum
One-half cups dark rum
One-fourth cup coconut rum
1/4 cup fresh lime juice
3 tablespoons grenadine

Directions

In a pitcher, combine and stir all ingredients and serve over ice.

Recipe Details

Source: Cooking Section, June 2002
Dish Type: Beverage/Alcoholic

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