Recipe
Simple Syrup
Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups water
Directions
- Combine the sugar and water in a medium, heavy saucepan.
- Bring to a boil without stirring.
- Remove the pan from the heat and let it cool.
- Pour the syrup into an airtight container and place in the refrigerator to cool completely (about 2 hours) before using.
- Use as needed.
Recipe Details
- Source: There's a Chef in My Soup
- Dish Type: Kids
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