Recipe
Pate
Ingredients
- One-fourth cup butter
- 2 garlic cloves, finely chopped
- 1 small onion, finely chopped
- 10 chicken livers, finely chopped
- Salt and freshly ground pepper to taste
- 4 fresh (or dried) sage leaves chopped or crumbled
- 2 tablespoons capers, chopped
- 3 flat anchovy fillets, chopped
- 8 to 10 thick slices of Italian bread, toasted
Directions
- Melt the butter in a small saucepan. When the butter foams, add the garlic and onion. Cook, stirring, over medium heat until golden. Add the chicken livers. Cook, stirring, over medium heat 3 to 5 minutes or until lightly browned. Add salt and pepper, sage, capers, and anchovies. Mix well. Serve warm with toasted bread.
Recipe Details
- Source: Cooking Section, December 2001
- Dish Type: Appetizer
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