Recipe

James Beard's Tarragon Butter

Ingredients

One and one-half teaspoons crushed dried tarragon or 2 tablespoons chopped fresh tarragon
6 tablespoons butter, at room temperature
1 teaspoon salt
One-half teaspoon freshly ground pepper

Combine all ingredients. Put the mixture in the center of a large square of waxed paper and carefully roll into a log. Wrap, and either chill or freeze.