Recipe
Apricot Liqueur
Ingredients
- 2 pounds dried apricots
- 1.75 liter vodka
- 4 cups sugar
Directions
- Put all the ingredients in a jar and seal tightly. Place in a cool dark spot and steep for 3 months. Strain and let apricots drain. The apricots can later be used to dip in chocolate. Ah!
Recipe Details
- Source: Cooking Section, November 2001
- Dish Type: Beverage/Alcoholic
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