Recipe
Marinated Roasted Peppers With Goat Cheese
Ingredients
- 1 yellow bell pepper
- 1 red bell pepper
- 3 Anaheim chili peppers (or canned green chilies)
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 2 cloves garlic, pressed
Directions
- Grill the peppers over open flame until peppers are blistered. Place the peppers in a heavy-duty plastic storage bag; seal and let stand 10 minutes to loosen the skins. Peel the peppers, remove and discard the seeds, and chop the peppers.
- Combine the peppers with all other ingredients. Pour over a log of goat cheese. Serve with crostini or other sturdy crackers.
Recipe Details
- Source: Cooking Section, October 2001
- Dish Type: Appetizer
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