Recipe
Steak Sauce
Ingredients
- ketchup
- water
- brown sugar
- dry soy sauce
- high-fructose corn syrup
- balsamic vinegar
- hot sauce
- salt
- paprika
- black pepper
- granulated garlic
- onion powder
- cider vinegar
Directions
- Unabashedly American and totally indulgent, great steak is the quintessential red meat. Use one-third cup per pound of Emeril's Steak Sauce as a marinade, a half-cup per pound as a grilling sauce, and as much as you want as a condiment, and you'll marvel at how something so simple can light up your mouth. Burgers and chicken can benefit from this explosively flavorful sauce as well.
Recipe Details
- Source: Cooking Section, April 2001
- Dish Type: Appetizer
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