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Recipe

Less Filling Platter

Yield: 16 servings

Ingredients

1/2 pound grilled eggplant, sliced 1/4-inch thick and drizzled with olive oil
8 white anchovies
2 large portobello mushrooms grilled and marinated in olive oil, balsamic vinegar, garlic and basil
1 head roasted garlic
Toasted French bread slices

Directions

Arrange all ingredients on a large platter and serve at room temperature.

Recipe Details

Source: Emeril Live EM1D23
Dish Type: Misc

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