Recipe
Belon Oysters With Champagne & Chervil Mignonette And Beluga Caviar
Ingredients
- 1/2 cup Champagne vinegar
- 2 tablespoons minced shallots
- 1 tablespoon minced Chervil
- Salt
- White pepper
- 12 Belon or other small, salty oysters, on the half shell
- 1 ounce Beluga caviar
Directions
In a small bowl, combine all the ingredients except the oysters and caviar and chill for at least 15 minutes for the flavors to marry.
Place the oysters on a decorative plate. Spoon a small amount of Mignonette over each oyster and top with a dollop of caviar.
Recipe Details
- Source: Emeril Live EM1D82
- Dish Type: Appetizer
- Cuisine: French
- Occasion: Cocktail Party
- Effort Level: Simple
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