Recipe
Spinach And Goat Cheese With Warm Andouille Dressing
Ingredients
- 4 cups fresh spinach, stemmed
- 1 cup thinly sliced red onions
- 2 pinches salt
- Warm Andouille Dressing
- 1/2 cup (4 1/2 ounces) crumbled goat cheese, such as Montrachet
Directions
- In a large bowl, combine the spinach, onions, and salt.
- Prepare the Warm Andouille Dressing, add it to the spinach, and toss well.
- Serve immediately. Divide the salad into 4 servings, arrange on dinner plates, and top each with 2 tablespoons of the goat cheese.
Recipe Details
- Source: Emeril's New New Orleans Cooking
- Dish Type: Salads
Reviews