Recipe
Dilly Egg Sauce
Ingredients
- 2 tablespoon minced shallots
- 2 teaspoons minced garlic
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped dill
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 hard-boiled large eggs, peeled and chopped
Directions
- Combine the shallots, garlic, cream, mustard, dill, salt, and pepper in a saucepan over high heat. Stir and cook for 15 seconds.
- Whisk in the eggs, bring to a boil, and cook for 30 seconds. Remove from the heat. This sauce can be made ahead and refrigerated, then warmed before serving. Serve immediately.
Recipe Details
- Source: Emeril's New New Orleans Cooking
- Dish Type: Misc
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