Recipe

Portuguese Chorizo Pizza

Ingredients

Preheat the oven to 500?F. Lightly grease two baking sheets.
One at a time, pull and gently stretch each pizza dough portion into a 6-inch round. Put each piece of dough on a greased baking sheet. Pat each out to a 10- to 12-inch round, about 1/8 inch thick. Spread 1/2 cup of the tomato sauce on each round, leaving a 1-inch border. Arrange the chorizo on top of the sauce and top with a thin layer of the cheese.
Bake until the dough is golden brown and the cheese is bubbly, about 20 minutes, switching the pans from top to bottom after 10 minutes.
Serve immediately.