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Recipe

Cilantro Cream

Yield: 1 cup

Ingredients

1 cup sour cream
2 teaspoons fresh lemon juice
2 tablespoons chopped fresh cilantro
1/8 teaspoon salt

Directions

Put all the ingredients in a bowl and stir to combine. Refrigerate in an airtight container until ready to serve. This keeps for five days.

Recipe Details

Source: Prime Time Emeril Cookbook
Dish Type: Sauces

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