Recipe

Chocolate Fondue

Ingredients

One-half cup warm water
One-fourth cup unsweetened Dutch-processed cocoa powder
One-third cup sugar
One-half teaspoon vanilla extract
1 tablespoons arrowroot mixed with 2 tablespoons brandy (or fruit flavored brandy)

Combine the water, cocoa, sugar and vanilla together in a small saucepan and stir over low heat until the sugar dissolves and the mixture is smooth. Add the arrowroot mixture and stir until thickened. Remove from the heat and pour into a fondue pot or place in individual serving bowls.