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Recipe

Simple Syrup

Yield: About 1 cup.

Ingredients

1 cup sugar
1 cup water

Directions

Combine the sugar and the water in a small saucepan. Stir and boil until the sugar dissolves and the liquid becomes slightly syrupy. Cool completely before using.
The syrup will keep indefinitely in the refrigerator.

Recipe Details

Source: Real and Rustic Cookbook
Dish Type: Breakfast

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