Recipe
Tuna Parfait With Gazpacho
Ingredients
- 1 pound tuna steak
- 2 tablespoons olive oil
- Salt and pepper
- 1/2 batch of Basic Gazpacho
- 1 batch of Gazpacho Relish
- 1/2 cup picked cilantro leaves
- Lime wedges
- 1/4 cup seasoned sour cream
Directions
- Cut the tuna steak into small dice. Toss with the olive oil and the salt and pepper. Fill the bottom of each parfait glass with 1 tablespoon of gazpacho. Top with 2 tablespoons diced tuna, top that with 1 tablespoon relish, continue until the glasses are full. Top with the picked cilantro leaves, lime wedges, a dollop of sour cream and a crouton.
- Yield 6 appetizers
Recipe Details
- Source: Essence Of Emeril EE2178
- Dish Type: Soups
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