Recipe
Roasted Red Pepper Coulis
Ingredients
- 1 pound red peppers, roasted, peeled, seeded and roughly chopped
- 1 tablespoon diced shallots
- 1/2 cup white wine
- Salt and pepper
Directions
- Cook all the ingredients in a large saute pan for 20 minutes and puree until smooth. Strain for a more refined sauce. Adjust the seasonings.
Recipe Details
- Source: Essence Of Emeril EE2175
- Dish Type: Sauces
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