Recipe
Melon Soup
Ingredients
- 1 large ripe melon chopped (about 3 cups)
- 2 oranges, peeled, diced (about 1 cup)
- 1 teaspoon rice wine vinegar or 1 teaspoon lemon juice
- 1 tablespoon honey
- 2 cups apple juice
- 1 tablespoon chopped mint
- Salt
- 1 large melon, cut decoratively, to serve the soup
- Mint sprigs to garnish
Directions
- Combine the melon, orange, vinegar, honey, and apple juice in the work bowl of your food processor. Process until smooth. Stain through a sieve. Add the chopped mint, and adjust the seasonings with more honey and salt if needed. Ladle into the melon shell, and garnish with the mint sprigs.
Recipe Details
- Source: Essence Of Emeril EE2173
- Dish Type: Soups
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