Recipe
Spicy Shrimp Stuffed Mirliton
Ingredients
- 3 mirlitons, boiled, cut in half and seeded
- 2 tablespoons olive oil
- 1/2 cup chopped onions
- 1/4 cup chopped bell pepper
- 1/4 cup chopped celery
- 2 teaspoons minced shallots
- 1 teaspoon minced garlic
- 1/2 pound large shrimp, peeled, deveined and each cut into 3 pieces
- 1/2 cup dried fine bread crumbs
- 2 tablespoons finely chopped parsley
- 1/4 cup grated Parmigiano-Reggiano cheese, plus 2 tablespoons for garnish
- Salt and cayenne
- 2 tablespoons chopped chives
- Essence
Directions
- Preheat the oven to 350 degrees. Scoop out the pulp of the mirlitons, leaving a 1/4-inch shell. Reserve the pulp. In a sauté pan, heat the olive oil. Sauté the onions, peppers, celery, and shallots for about 5 minutes, or until they are wilted and golden. Season with salt and cayenne. Add the garlic, shrimp and reserved pulp. Sauté the mixture for 5 minutes. Stir in the bread crumbs, cheese, and parsley. Remove from the heat. Fill each mirliton shell with the mixture. Bake for 1 hour. Place the stuffed mirlitons on a platter. Garnish with chives, cheese, and Essence.
- Yields: 6 servings
Recipe Details
- Source: Essence Of Emeril EE2385
- Dish Type: Sides
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