Recipe
Cougar Gold Potato Soup
Ingredients
- 1 onion, chopped
- One-fourth cup butter
- One-fourth cup all-purpose flour
- 1 teaspoon dry mustard
- 3 cups chicken broth
- 1 cup carrots, grated
- 3 cups peeled and sliced potatoes
- 2 cups half-and-half
- 3 cups Cougar Gold cheese, shredded
- Salt and pepper
- Celery leaves, finely chopped
Directions
- Sauté the onion in the butter until soft. Stir in the flour and the dry mustard. Cook for several minutes, stirring constantly. Transfer the mixture to a soup pot and stir in the broth, whisking until smooth. Add the carrots and potatoes. Simmer over medium heat for 30 minutes. Add the half-and-half. Reduce the heat to low and add the Cougar Gold cheese and stir until melted. Season with salt and pepper to taste. Sprinkle with celery leaves.
Recipe Details
- Source: Cooking Section, December 2000
- Dish Type: Soups
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