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Recipe

Roasted Chili Sauce

Yield: About 1 1/2 cups

Ingredients

3 Poblano peppers, roasted and peeled
3/4 cup chopped onion
Corn cobs, from previous recipe
3/4 cup cream
Salt and pepper

Directions

In a saucepan combine all ingredients with 1/2 cup water, bring to a boil, reduce heat and simmer 8 minutes. Remove corn cobs, transfer to a blender and puree. Adjust seasoning with salt and pepper.

Recipe Details

Source: Essence Of Emeril EE93
Dish Type: Sauces

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