Recipe

Absinthe Suissesse

Ingredients

1 1/2 ounces Pernod
1/2-ounce orgeat (almond simple syrup), available in Italian or specialty stores
1 egg white (optional)
1/2-ounce heavy cream
4 ounces shaved ice

In freezer chill an old-fashioned glass until frosted. In a blender combine all ingredients; process 5 seconds or until frothy. Pour into prepared glass and serve.