Recipe
Green Mole Sauce
Ingredients
- 1 cup chopped onions
- 1/2 cup shelled pistachio nuts
- 1/2 cup shelled pine nuts, roasted until golden
- 1/2 cup roasted, peeled and chopped green poblano peppers (about 2 peppers)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 tablespoon dark cane syrup
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup parsley leaves
- 1/4 cup cilantro leaves
Directions
- In a saucepan combine all ingredients and bring to a slow boil. Reduce heat to simmering and cook 1 hour. Pour sauce into a food processor or blender and process, stopping once to scrape sides of bowl. Strain sauce through a fine sieve into a small saucepan and reheat before serving or refrigerate, covered.
Recipe Details
- Source: Essence Of Emeril EE24
- Dish Type: Sauces
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