Recipe
Chocolate Grand Marnier Sauce
Ingredients
- 1/4 cup heavy cream
- 1 1/2 teaspoons Grand Marnier
- 3/4 teaspoon sugar
- 3/4 ounce semisweet chocolate, finely chopped
Directions
- Heat the cream in a small saucepan over high heat. Add the Grand Marnier and sugar. Start whisking in the chocolate and bring to a boil, whisking constantly. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for 24 hours. Reheat in a double boiler.
Recipe Details
- Source: Cooking Section, November 2000
- Dish Type: Dessert
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