Recipe
Frito Pie
Ingredients
- 2 tablespoons vegetable oil
- 2 cups chopped onions
- Salt
- Cayenne
- 2 pounds beef bottom round, cut into 1/2-inch cubes
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- Crushed red pepper
- 2 teaspoons dried oregano
- 2 tablespoons chopped garlic
- 3 cups crushed tomatoes
- 1/2 cup tomato paste
- 2 cups beef stock
- 2 cups canned dark red kidney beans
- 1 1/2 tablespoons each masa and flour
- 1 bag Frito Chips
- 1 1/2 cups grated Monterey Jack cheese
- 6 tablespoons sour cream
- 1 small jar of jalapenos
Directions
- In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the beef , chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, beef stock, and beans. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally. Mix the masa and flour together with a little liquid from the stock pot. Slowly stir in the masa slurry and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.
Recipe Details
- Source: Emeril Live EM1A17
- Dish Type: Appetizer
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