Recipe
Mashed Potatoes
Ingredients
- 4 large Idaho potatoes, peeled and cubed
- Salt
- 4 tablespoons butter
- 1/2 cup milk
- Freshly ground white pepper
Directions
- Put the potatoes in a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium and cook until tender, about 15 to 20 minutes. Drain, then return the potatoes to the pot. Add the butter and stir and mash until it melts completely. Add the milk and stir to mix. Season salt and pepper. Serve hot.
Recipe Details
- Source: Emeril Live EM1C57
- Dish Type: Sides
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