Recipe
Truffle Mashed Potatoes
Ingredients
- 1 pound potatoes, peeled, cubed and cooked until fork tender, hot
- 4 tablespoons truffle butter
- 1/2 cup heavy cream
- Drizzle of truffle oil
- Salt and white pepper
Directions
- Mash the potatoes until smooth. Stir in the truffle butter and cream and mash until incorporated. Season the potatoes with a drizzle of truffle oil, salt and white pepper.
Recipe Details
- Source: Emeril Live EM1A74E
- Dish Type: Sides
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