Recipe
Truffle Butter
Ingredients
- 1 pound unsalted butter, softened
- White truffle oil to taste
- Salt to taste
Directions
- In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to use.
Recipe Details
- Source: Emeril Live EM1A74E
- Dish Type: Sides
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