Recipe
Emeril's Pork Pies
Ingredients
- 1 teaspoon vegetable oil
- 1 pound ground Italian or any spicy pork sausage
- 1 cup chopped onions
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped celery
- Salt
- Essence
- Cayenne
- Freshly ground black pepper
- 1 tablespoon chopped garlic
- 1 tablespoon flour
- 1 cup water
- 1/4 cup chopped green onions
- 1 cup cooked long grain white rice
- 4 ounces grated Maytag White Cheddar cheese
- Pastry for Pork Pies
Directions
- Heat the vegetable oil over medium-high heat in a large skillet. Add the sausage and brown, cooking for 5 to 6 minutes. Add the onions, bell peppers, celery, salt, Essence, cayenne, and black pepper. Cook, stirring often, until the vegetables are wilted, 10 to 12 minutes. Add the garlic and cook for 2 to 3 minutes. Dissolve the flour in the water and add to the meat mixture. Stir until the mixture thickens slightly, about 3 minutes. Remove from the heat and add the green onions and rice. Mix well and let cool. Stir in the cheese.
- Reserve for stuffing pastry.
Recipe Details
- Source: Emeril Live EM1B27E
- Dish Type: Appetizer
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