Recipe
Emeril's Coffee
After dinner, sitting by the fire, just off the slopes - this will warm you up!
Ingredients
- 2 ounces Kahlua
- 1 tablespoon unsweetened cocoa powder
- 1 ounce Amaretto
- Hot coffee
- Sweetened whipped cream, for topping
Directions
- Pour 1 ounce of the Kahlua into 1 coffee cup saucer. Put the cocoa into another saucer. Dip the rim of an old-fashioned glass first in the Kahlua, then in the cocoa. Add the remaining Kahlua and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream.
Recipe Details
- Source: Emeril Live EM1B28E
- Dish Type: Beverage/Alcoholic
- Cuisine: American
- Cooking Method: Other
- Occasion: Winter
- Effort Level: Simple
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