LAS VEGAS (Feb. 25, 2014) - Emeril Lagasse's Las Vegas award-winning restaurant, Delmonico Steakhouse, recently released its sixth edition Book of Whisky featuring a staggering nearly 600 selections from eight countries with 18 flight options.
 
Curated by beverage manager and whiskey enthusiast Max Solano, certain products were made available via special allocation and complement the quality of steaks for which Delmonico is known. Standout selections include the entire collection of Pappy van Winkle, MaCallan 40-year vintage 1970 and Johnnie Walker Odyssey with new additions Jack Daniels Sinatra Select, Glenfiddich Age of Discovery and Four Roses  125th Anniversary 2013 Limited Edition Small Batch. The menu also features Chef Emeril's first private selection barrel of Eagle Rare 10-year.
 
Named one of the top 10 craft cocktail bars in the U.S. for the past two years by Gayot, Delmonico features classic cocktails and a secret cocktail menu only available when Solano is behind the bar. View the entire sixth edition of the Book of Whisky online at emerilsrestaurants.com/article/delmonico-steakhouse-book-whisky.
 
The spelling of whiskey depends on the spirit's country of origin. Generally speaking, sprits produced in the United States or Ireland are spelled "whiskey," whereas Scotland, Canada and Japan are spelled "whisky." Delmonico's Book of Whisky is spelled as such to represent all of the countries contained in the book.
 
Delmonico Steakhouse is located at The Venetian Las Vegas and open daily for lunch 11:30 a.m.-2 p.m. and dinner on Sunday through Thursday 5-10 p.m. and Friday and Saturday from 5-10:30 p.m. For reservations, please call 702.414.3737 or visit emerilsrestaurants.com/delmonico-steakhouse.
 
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