No, thanks

Stay in the know

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

Recipes

Citrus and Tea-Glazed Duck

This duck is soaked in a tea-flavored brine, dried overnight, and then roasted imparting a fragrant, herbal-flavor. While the brining process may seem a little involved, it is definitely worth it. If you have any tea-glaze left over, drizzle it over the duck before serving.
- Prep Time: 3 days for brining and curing
- Total Time: Cook Time 2 hours
- Yield: 4 servings
Tags: Thanksgiving Entrees, restaurant classics, duck, emerils new orleans
Crawfish Bisque

The preparation of this dish takes time, passion, and love but the reward is great.
- Prep Time: 1 day
- Total Time: 2 days
- Yield: 10 to 12 main-course servings
Tags: Spring Crawfish, serious soups, crawfish, seafood
Bouillabaisse With Sofrito
- Yield: 6 servings
Tags: the emeril lagasse show
Chicken Pot Pie With A Biscuit Top

This homespun classic comes to the table in the skillet it is cooked in, topped with herbed buttermilk biscuits that kick its comfort level up to new heights.
- Prep Time: 30 minutes, plus time to make the biscuit dough
- Total Time: 1 1/2 to 2 hours
- Yield: About 6 servings
Tags: chicken thighs, southern fare, comfort food
Braised Breast Of Veal With Fennel And Green Olives

Breast of veal is an often underrated cut of meat. It is naturally self-basting and, after long, slow cooking, will provide you with the most unbelievable pan juices to drizzle over everything.
- Prep Time: 1 hour
- Total Time: 4 hours
- Yield: 6 to 8 servings
Tags: Holiday Entrees, veal
Wonton Soup

You’ll love this. No fighting over the wontons. There’s plenty . . . nine for each person if you’re serving four, but who’s counting?
- Prep Time: 30 minutes
- Total Time: 1 1/2 hours
- Yield: About 12 cups, 4 to 6 servings
Tags: National Soup Month
Coconut Layer Cake

This cake is absolutely fantastic—even a little bit sinful.
- Total Time: 3 hours plus 3 hours for chilling the filling
- Yield: 12 servings
Tags: cake
King Cake Martini

This creamy, dessert-like cocktail is reminiscent of one of the true tastes of Mardi Gras -- the beloved King Cake.
- Yield: 1 cocktail
Hurricane

A luscious version of what is arguably New Orleans' most famous cocktail. Like the original Hurricane cocktail, this one packs a punch and goes down easily, so proceed with caution!
- Yield: 1 cocktail 
Caribbean Lobster Soup with Spicy Fritters

Meril is hosting their third dinner commemorating New Orleans' Tricentennial celebration. This time the menu celebrates the Caribbean influences that shaped our city and its cuisine. For more details, click here!
- Prep Time: 30 minutes
- Total Time: 1 1/2 hours
- Yield: 4 servings
Tags: Holiday Starters, Lobster