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Recipes

Sauces

  • Cardamom XO Creme Anglaise

    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: 2 cups

  • Sweet Red Wine Sauce

    This Sweet Red Wine sauce goes with Jeremy's Chocolate Peanut Butter Pie but is also delicious with vanilla ice cream or drizzled over fresh strawberries.

    • Prep Time: 10 minutes
    • Total Time: 1 hour
    • Yield: 1 cup, about 8 servings

  • Rum Caramel Sauce

    • Total Time: 15 minutes
    • Yield: 1 1/2 cups

  • Hot Fudge Sauce

    • Total Time: 10 minutes
    • Yield: 2 cups

  • Meuniere Compound Butter

  • Green Onion Coulis

    This is an incredibly easy sauce to make and can be used on any number of dishes. It is paired with a Crab and Corn Cheesecake but would also go well with crab cakes or corn fritters.

    • Prep Time: 5 minutes
    • Total Time: 10 minutes
    • Yield: 2 cups
    Tags: Emeril'S Florida

  • Portobello-Truffle Emulsion

    This is something Chef Emeril created in the early days at Emeril’s Restaurant and he used it on many different dishes. It is delicious on baked potatoes, with seared scallops, and is an integral part of Potatoes Alexa. Easy to make, it keeps in the refrigerator for up to 1 week.

    • Prep Time: 10 minutes
    • Total Time: 40 minutes
    • Yield: 1 ¾ cups
  • Vanilla Bean Creme Anglaise

    Vanilla Bean Creme Anglaise

    This vanilla bean creme anglaise is just perfect for the White Chocolate Macadamia Nut Bread Pudding but would be awesome on just about any dessert that would benefit from a rich, creamy sauce.

    • Prep Time: 5 minutes
    • Total Time: 15 minutes plus chilling time
    • Yield: About 3 cups
  • Creole Tomato Glaze

    Creole Tomato Glaze

    The Creole Tomato Glaze gets its name mainly from its Creole origins. It is a sweet, spicy and tomato glaze used to coat the Creole Tomato Glazed Turkey Wings.

    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: 2 cups

  • Anthony's Basic Tomato Sauce

    This simple tomato sauce is delicious on the Veal Parmesan Po'boy but would also work well on top of pasta or pizza. Don't skimp on the olive oil -- it emulsifies into the sauce as it simmers and really adds a lot to the overall flavor.

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: About 2 quarts

Recipe Menu: