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Recipes

Italian

  • Fresh Eggplant And Roasted Red Pepper Panini
    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 4 servings
    Tags: eggplant
  • Gnocchi With Mushroom, Tomato And Herb Ragout
    • Prep Time: 1 1/2 hours
    • Total Time: 1 hour 45 minutes
    • Yield: 3 to 4 servings
  • Hot And Hearty Minestrone

    Hot And Hearty Minestrone

    This simplified version of an Italian classic is kid-friendly and sure to please. Don't forget the cheese rind -- it adds hearty, authentic flavor.

    • Yield: Generous 2 quarts, serving 6 to 8
    Tags: kids
    • Yield: 4 -1/4 pound mozzarella balls
  • Antipasto Platter

    Meaning, "before the meal," this Italian appetizer could also be served as a snack. In this recipe we chose to grill some vegetables, served with beef carpaccio, prosciutto, cheese and olives.

    • Yield: 6 to 8 servings
    Tags: snack
  • Italian Essence

    Italian Essence

    A no-sodium sesoning that can enhance many Italian-style dishes. Simmer it in any homemade or jarred sauce. Whisk it with a little oil and vinegar for a marinade. Rub it inside a whole chicken. Or rub it on steak, lamb, or pork before cooking. You can even sprinkle it over left over pizza before you re-heat it in the oven!

    • Total Time: 5 minutes
    • Yield: scant 3/4 cup
    Tags: italian
  • My First Watermelon Granita

    My First Watermelon Granita

    A simple introduction into the world of flavored ices, granitas, and sorbets! Make this in the summer when watermelons are at their peak.

    • Yield: 6 to 8 servings
    Tags: kids, snack
  • Emeril's Favorite Eggplant Parmesan
    • Yield: 4 to 6 appetizer servings
  • Fresh Pasta With Shiitakes

    Wind your fork with fettuccine noodles covered in a full-bodied veal reduction sauce.

    • Yield: 4 servings
    • Yield: 6 servings