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Recipes

Italian

  • Meril's Linguine with Littleneck Clam Sauce

    Meril's Linguine with Littleneck Clam Sauce

    This is my daughter Meril's favorite pasta dish, and it'll become one of yours, too. Happy birthday, Meril!

    • Prep Time: 15 minutes, plus time necessary to scrub the clams
    • Total Time: 30 minutes
    • Yield: 4 to 6 servings
  • NOLA' s Cacio e Pepe Pizza with Pancetta and Parmesan

    NOLA' s Cacio e Pepe Pizza with Pancetta and Parmesan

    This luscious pizza is just one of the exciting new offerings on the menu at NOLA in the French Quarter. Stop by and check it out!

    • Prep Time: 45 minutes plus time to make the dough
    • Total Time: 55 minutes
    • Yield: Two 10-inch pizzas
    • Prep Time: 15 minutes
    • Total Time: 1 to 1 1/4 hours
    • Yield: 8 to 10 servings
  • Veal Braciolone with Tomato Braised Escarole and Creamy Polenta

    Veal Braciolone with Tomato Braised Escarole and Creamy Polenta

    This luscious veal roulade is just one of the courses that guests will enjoy at the James Beard “Taste New Orleans” benefit dinner in celebration of New Orleans’ 300th Anniversary at Emeril’s Delmonico. Six Chefs including Emeril’s Director of Culinary David Slater, Delmonico Chef de Cuisine Anthony Scanio, Leah Chase of legendary Dooky Chase Restaurant, Carl Shaubut of DTB, Jana Billiot of Restaurant R’volution and JBF Award Winner Emily Luchetti are coming together to create the menu for this amazing dinner. This recipe is what we, as host Chef and Restaurant, will be serving for the main course. For more information and to check for available seats visit: https://www.jamesbeard.org/events/taste-america-new-orleans-dinner-2018-emerils

     

    • Prep Time: 1 hour, plus overnight refrigeration
    • Total Time: 4 hours
    • Yield: 8 to 10 servings
  • Pumpkin Gnocchi With A Brown Butter Sauce, Crisped Sage And Shaved Parmigiano-Reggiano

    Pumpkin Gnocchi With A Brown Butter Sauce, Crisped Sage And Shaved Parmigiano-Reggiano

    Pumpkins aren't just for carving or pies; these colorful gourds lend themselves to some amazing savory dishes as well! Pumpkin, butter, herbs, and cheese come together in this quintessentially fall dish!

    • Prep Time: 1 1/2 hours
    • Total Time: 1 hour 45 minutes
    • Yield: 4 main course servings or 6 first course servings
  • Citrus-Olive Oil Cake

    Citrus-Olive Oil Cake

    This uber-moist cake is loaded with citrus flavors and comes together in no time. It is perfectly wonderful sprinkled with powdered sugar and served with a cup of tea, but if you have beautiful citrus segments to serve over or alongside, by all means please do so.

    • Prep Time: 10 minutes
    • Total Time: 1 hour
    • Yield: One 10-inch cake
    Tags: mother's day
  • Tomato Sauce for Sfincione

    This simple light tomato sauce is great on top of focaccia, pizza, or your favorite pasta.

    • Prep Time: 10 minutes
    • Total Time: 30 minutes
    • Yield: 2 1/2 cups
  • Sfincione

    Sfincione

    Sicilian focaccia at its best!

    • Prep Time: 15 minutes
    • Total Time: 4 hours (including inactive rising time)
    • Yield: 10 to 12 servings
  • Chicken Scarpariello

    Chicken Scarpariello

    This delicious braised chicken dish calls for both sweet and hot pickled peppers. If you are not a fan of spicy food, you can use all sweet peppers to tone it down a bit, or cut back on the crushed red pepper.

    • Prep Time: 20 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 to 6 servings
  • Acqua Pazza

    Acqua Pazza

    This classic Italian dish pairs excellently with a mineral edged Pinot Grigio. Don't skip the crusty bread for sopping up all the deliciousness.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: 4 servings