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Recipes

Creamy Ravigote
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 cups
Warm Lobster Salad

Mmmm...what could more enticing than a warm dish of lobster in butter, going down with a creamy spoonful of potatoes? Well, after trying this dish, maybe nothing.
- Prep Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings
Tags: Lobster
Lemon Mousse Cakes

Light and airy, these lemony cakes make a refreshing end to any meal. For ease of preparation, make the Lemon Curd and Sponge cake a day ahead, then assemble the cakes at least a few hours before serving.
- Prep Time: 30 minutes plus 1 day
- Total Time: 1 day plus 30 minutes
- Yield: 6 "cakes"
Tags: spring
Emeril's Mussels
- Yield: 4 appetizer servings
Ratatouille

This Provencal vegetable stew will become more flavorful after resting for a while. Make it a day in advance and then reheat slowly for optimum flavor. If you happen to have fresh basil on hand, throw in some coarsely chopped leaves at the end right before serving. To make a strictly vegetarian dish, simply omit the tasso.
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 servings
Belon Oysters With Champagne & Chervil Mignonette And Beluga Caviar
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 oysters
Pure And Simple Cream Puffs

Fill these light, crisp cream puffs with whipped cream, as described here, or change things up and fill them with your favorite ice cream, jam, jelly, or pudding!
- Yield: 24 puffs, serving 8 to 12
Tags: kids
Mussels With Saffron Wine Sauce
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 first-course servings
White Chocolate Pots De Creme

This simple yet elegant dessert will impress your guests.
- Yield: 8 servings
Beef Stock
- Yield: 1/2 gallon