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Recipes

Hot Jalapeno Crab Dip
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Yield: 8 appetizer servings
Crab Cakes

New Orleans Style Crab Cakes. Reserve the remaining fresh aioli and serve on the side.
- Prep Time: 20 minutes
- Total Time: 45 minutes to an hour, plus time for cakes to chill
- Yield: 8 cakes, about 4 servings
Tags: crab, mother's day
Crawfish Pies

Crawfish pies are a New Orleans favorite that are very popular at festivals and outdoor events.
- Prep Time: 30 minutes, plus time to make the dough
- Total Time: 1 1/2 hours
- Yield: 12 first-course servings
Tags: Spring Crawfish, mardi gras eats, crawfish
Chicken Sauce Piquante

Here’s a traditional New Orleans dish for the slow cooker in all its peppery glory. Hence, piquante. You’ll enjoy its pungency, tempered with tomatoes and herbs and spooned over white rice.
- Prep Time: 30 minutes
- Total Time: 3 to 3 1/2 hours
- Yield: 4 servings
Tags: chicken, spice it up, cajun/creole cuisine, slow cooker
Emeril's Boudin Sausage

Boudin is as about as Cajun as it gets. Traditionally, boudin is sausage that is stuffed with pork and rice, but people have started stuffing this sausage with all sorts of ingredients as this dish has become more popular. At Emeril's, it is made with our own traditional boudin in-house, and serve it with our homemade Andouille sausage along with southern cooked greens, beer braised onions, whole grain mustard and Emeril’s Worcestershire Sauce.
- Prep Time: 30 minutes
- Total Time: 2 hours
- Yield: 4 1/2 pounds
Tags: restaurant classics, Emeril's 25th Anniversary, emerils new orleans, sausage
Crawfish Stuffed Pork Chops With Crawfish Borderlaise Sauce

These chops are huge you may have to ask your butcher to custom-cut them for you! If you decide to use smaller chops remember to adjust the cook time.
- Prep Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
Tags: Creole Christmas, crawfish
Gulf Fish Beignets With Green Onion Tartar Sauce
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Yield: 20 to 24 beignets, 4 first-course servings
Tags: crawfish
Soft-shell Crabs On The Grill

I could grill soft-shell crabs every day. You’ve gotta grab them up while they’re in season! I like them in po’boys, I like them in salads, I like them dry-marinated—you name it. The simpler, the better, as long as they are fresh.
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
Tags: Soft Shell Crab, crab, Summer Grilling Seafood
Chicken and Smoked Sausage Gumbo

This classic gumbo is always a favorite at Emeril's restaurant. It's packed with flavor and great for parties or tailgating. Make this gumbo the night before for even more flavor. Just warm it up, whip up some rice and put out the hot sauce when you're ready to serve.
- Prep Time: 30 minutes
- Total Time: About 5 hours (including time to make the stock)
- Yield: 6
Tags: NOLA game day, gumbo, restaurant classics, mardi gras eats, classic new orleans
Oysters Bienville

Oysters Bienville is great for entertaining and it is very popular in New Orleans. This dish is even named in honor of of Jean-Baptiste Le Moyne, Sieur de Bienville, the French Colonial Governor of Louisiana, who founded New Orleans in 1718.
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings (3 oysters per person)
Tags: oysters, classic new orleans, New Year's Eve