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Recipes

Smothered Cabbage

A simple preparation for cabbage that would be wonderful served alongside ham, pork chops, or pork roast.
- Prep Time: 15 minutes
- Total Time: 1 hour
- Yield: 10 servings
Tags: cajun/creole cuisine, New Year's Day, cabbage family
Shrimp Bisque

This rich bisque is a great way to start off your holiday meal. And remember - a good bisque is built upon a good stock.
- Prep Time: 15 minutes for the shrimp stock, 40 minutes for the bisque
- Total Time: 1 hour for the stock, 1 hour 15 minutes for the bisque
- Yield: About 12 servings
Tags: Holiday Starters
Crawfish Imperial

This rich crawfish dish is a wonderful way to begin an elegant meal. Make sure to use Louisiana crawfish tails for the best flavor.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Tags: crawfish
Soft Shell Crabs With Almonds And Brown Butter
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Tags: Soft Shell Crab
Crawfish Corn Maque Choux

This kicked up version of the classic Corn Maque Choux can be served as an entree on its own or as a side dish for grilled or fried fish.
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Tags: Spring Crawfish, crawfish
Oyster Artichoke Casserole

This rich casserole is wonderful for entertaining -- serve it over pasta as an entree or with toast points as a starter. You could even bake it in individual ramekins for a nice presentation.
- Prep Time: 30 minutes
- Total Time: 1 1/2 to 2 hours
- Yield: 6 to 8 servings
Tags: holiday entertaining, New Year's Eve
Muffaletta

The muffaletta originated in New Orleans puportedly at Central Grocery where it is still made today. The sandwich is made with Italian charcuterie and a spicy Creole olive salad. If you cannot find olive salad, it is easy enough to make at home. The soft sesame bread can be substitued with a sourdough.
- Prep Time: 15 minutes
- Total Time: 45 minutes plus resting time
- Yield: 4 to 6 servings
Tags: classic new orleans, New Orleans Festival Favorites, sandwich
Emeril's Essence Creole Seasoning

Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.
- Yield: About 2/3 cup
Tags: essence
Turkey Bone Gumbo

Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. Never throw it away! If you don't make gumbo the next day, you can always save it in your freezer.
- Prep Time: 2 hours (includes time for making stock)
- Total Time: 3 1/2 hours
- Yield: 8 to 10 servings
Tags: turkey, gumbo, leftovers, soups and stews, thanksgiving leftovers
Emeril's Crawfish Cream Pasta Bites

As an entree, a small plate or as an appetizer you just can't beat crawfish pasta.
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Yield: About 40 to 50 bites
Tags: crawfish