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Recipes

Cajun/Creole

  • Pork Roulade With Andouille Corn Bread Stuffing, Sage Jus, And Mango Chutney

    Pork Roulade With Andouille Corn Bread Stuffing, Sage Jus, And Mango Chutney

    • Prep Time: 30 minutes
    • Total Time: 5 hours
    • Yield: 8 to 10 main-course servings
    Tags: Thanksgiving Entrees
  • Rhena's Stuffed Peppers

    Rhena's Stuffed Peppers

    Perfect for your next Potluck dinner...these peppers are stuffed with a mixture of ground beef, sauteed eggplant, and Louisiana trinity, then topped with Parmesan cheese and breadcrumbs. Serve with hot white rice.

    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 10 large stuffed peppers, 10 servings
    Tags: cajun/creole cuisine

  • Cajun Chocolate Shake

    This delicious milkshake flavor is one of the best-sellers at the Milk Shake Factory in Pittsburgh.

  • Crawfish Pies, My Way

    You should know that all over Louisiana you'll find all kinds of fried pies, some stuffed with a meat mixture like the Natchitoches meat pies, others stuffed with crawfish like these.

    • Prep Time: 40 minutes
    • Total Time: 1 hour
    • Yield: 12 hand-sized pies

  • Stewed Okra With Creole Chicken

    • Prep Time: 20 minutes
    • Total Time: 2 1/2 hours
    • Yield: 4 servings
  • Eggplant And Seafood Au Gratin

    Eggplant And Seafood Au Gratin

    A rich, decadent seafood entree to serve at your next dinner party. Enjoy this spooned over pasta or serve it with toast points or croustades with cocktails.

    • Prep Time: 30 minutes
    • Total Time: 1 hour
    • Yield: About 8 servings
    Tags: cajun/creole cuisine

  • Sauce Piquante

    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: 2 cups
  • Shrimp And Mirliton Casserole

    Shrimp And Mirliton Casserole

    • Prep Time: 45 minutes
    • Total Time: 1 hour 30 minutes
    • Yield: About 10 servings

  • Cajun Chocolate Syrup

  • Emeril's Worcestershire Sauce

    Emeril's Worcestershire Sauce

    This is a deeply flavored, sweet and spicy sauce that is delicious drizzled over steaks or anything else that is rich and succulent like scalloped potatoes or mac and cheese. It smells so good while simmering and lasts a long time. A great go-to item to keep in the fridge. A staple at my restaurants.

    • Yield: Generous 3 pints

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