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Recipes

Cafe Au Lait

New Orleans' favorite coffee.
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
Tags: breakfast, coffee, classic new orleans, holiday brunch
Crawfish and Sausage Jambalaya

Right around Carnival, crawfish start showing up at the markets and everyone has a hankering for their first taste of the season. Gearing up for Mardi Gras, y'all!
- Prep Time: 20 minutes
- Total Time: 1 hour and 15 minutes
- Yield: 6 to 8 servings
Tags: Spring Crawfish, mardi gras eats, New Orleans Festival Favorites, sausage, crawfish
Pho Ga (Chicken Pho)

This Vietnamese-inspired soup is a nod to the prevalence of Vietnamese food in New Orleans. Both Chef Emeril and Chef Slater love Vietnamese food. Therefore, hints of this cuisine often appear on the menu at Emeril's.
- Prep Time: 30 minutes
- Total Time: 1 1/2 hours
- Yield: 4 to 8 servings
Tags: Emeril's 25th Anniversary, winter, chicken
Apple & Bourbon Glaze
- Prep Time: 15 minutes
- Total Time: About 1 hour
- Yield: 4 servings
Café Au Lait Crème Brûlée with Cane Syrup Cake

This delicious dessert comes from Emeril's Delmonico in New Orleans. You can make the cake up to two days in advance if you are looking to save time the day of your event.
- Prep Time: 45 minutes
- Total Time: 4 hours including time for chilling
- Yield: 9 servings
Tags: coffee, desserts, Emeril's Delmonico
Orange Cranberry Sauce

Cranberries have become a staple at holiday meals, especially Thanksgiving. This is a great kicked-up version that has notes of citrus.
- Prep Time: 10 minutes
- Total Time: 25 minutes plus cooling time
- Yield: 2 Cups
Tags: Holiday Sides, Thanksgiving Sides
Vanilla Bean Creme Anglaise

This vanilla bean creme anglaise is just perfect for the White Chocolate Macadamia Nut Bread Pudding but would be awesome on just about any dessert that would benefit from a rich, creamy sauce.
- Prep Time: 5 minutes
- Total Time: 15 minutes plus chilling time
- Yield: About 3 cups
Emeril's Anytime Eggnog

Eggnog is delicious, decadent and perfect if you're hosting a party. You can bottle, cork, and refrigerate it for several days—the flavor will be even better. Shake before serving.
- Prep Time: 5 minutes
- Total Time: 1 hour, plus chilling time
- Yield: 4 quarts, 12 to 16 servings
Tags: Holiday Cocktails, bourbon
Blueberry Simple Syrup

It is easy to infuse simple syrup with a variety of flavors -- here's one with fresh blueberries. This syrup is perfect for making a Blueberry Mojito or any other beverage where you'd like a hint of blueberry goodness.
- Prep Time: 2 minutes
- Total Time: 10 minutes, plus cooling time
- Yield: 2 1/4 cups
Anthony's Basic Tomato Sauce

This simple tomato sauce is delicious on the Veal Parmesan Po'boy but would also work well on top of pasta or pizza. Don't skimp on the olive oil -- it emulsifies into the sauce as it simmers and really adds a lot to the overall flavor.
- Prep Time: 15 minutes
- Total Time: 1 1/2 hours
- Yield: About 2 quarts