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Recipes

Classic Fondue

For all you cheese lovers, this basic fondue is perfect for casual get-togethers! Make it interesting by choosing a variety of fresh fruits or vegetables, breads, or crackers for dipping.
- Yield: 4 to 6 servings
Fondue For You

Try this simple fondue the next time you host a party at home. Kids and adults alike will love it. Use your favorite fruits, veggies, crackers and breads for dippin'.
- Yield: 2 cups, serving 4 to 6
Truffle Mushroom Dumplings
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 20 dumplings
Ginger Ice Cream
- Prep Time: 30 minutes
- Total Time: 1 hour plus time for chilling and freezing
- Yield: About 1 quart
Black Bean Soup

Try this black bean soup for a taste of the islands-with hints of ginger, cinnamon and orange, this vegetarian version is bound to inspire!
- Yield: 2 quarts, 8 servings
Basic Marinara Sauce

Of course this is a perfect quick meal with pasta. But this is a basic tomato sauce that has endless possibilites.
- Yield: About 8 cups, 4 to 6 servings
The Queen's Sauce

A very rich (alcoholic) beverage for festive occasions -- perfect for Mardi Gras parties!
- Yield: 4 servings
Emeril's Worcestershire Sauce

This is a deeply flavored, sweet and spicy sauce that is delicious drizzled over steaks or anything else that is rich and succulent like scalloped potatoes or mac and cheese. It smells so good while simmering and lasts a long time. A great go-to item to keep in the fridge. A staple at my restaurants.
- Yield: Generous 3 pints
Truffle Potato Soup With Truffle Mushroom Dumplings And Fried Parsley
- Prep Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 10 to 12 servings
Tags: Holiday Starters
Shrimp in a Coconut, Ginger and Lemongrass Broth
- Prep Time: 10 minutes
- Total Time: 35 mintues
- Yield: 4 to 6 servings (about 2 quarts)