No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipes

Deep Frying

  • Old-Fashioned Cake Doughnuts

    Old-Fashioned Cake Doughnuts

    It's not too hard to make really good doughnuts at home - in fact you can make incredibly delicious doughnuts in less time than it would take to drive to the doughnut shop! The kids will love to decorate them with their favorite sprinkles after dipping them in the chocolate glaze.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes to 1 hour
    • Yield: 18 to 24 doughnuts, depending on the size of your cutter
  • Southeast Asian Egg Rolls

    Southeast Asian Egg Rolls

    The Vietnamese version of egg rolls is slightly different from its Chinese cousin. Rather than being stuffed with meat and cabbage, they’re filled with a combination of pork, shrimp, and cellophane noodles. They’re traditionally made with rice paper wrappers, which gives them a light, crispy skin.

    • Yield: 40 egg rolls
  • Fried Fish Tacos with Corn and Tomato Salsa

    Fried Fish Tacos with Corn and Tomato Salsa

    Fish tacos are always a hit—whether served from taco trucks, roadside shacks, your neighborhood Mexican restaurant, or the comfort of your own home. Crispy battered fish make the best tacos—look for the freshest fish you can find. A flaky whitefish such as grouper, cod, haddock, or flounder works best.

    • Prep Time: 15 minutes, plus time to make the salsa and crema
    • Total Time: 45 minutes
    • Yield: 8 tacos
  • Feta Fries

    Feta Fries

    These delicious fries are sprinkled with Greek herbs, lemon zest, crushed red pepper, and a just-right amount of salty feta cheese.

    • Yield: 4 servings
  • Hot Sauce-Marinated Crispy Onion Rings

    These crispy, piquante onion rings are simply irresistable.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 4 servings
  • Natchitoches Meat Pies

    Natchitoches Meat Pies

    These meat pies are a regional dish featuring central Louisiana's Native American and Spanish heritage that are a favorite come festival season.

    • Prep Time: 1 hour
    • Total Time: 2 1/2 hours
    • Yield: 24 meat pies
  • Sal's Zeppole

    Considered the Italian doughnut, this version is a simple, yet classic form.

    Tags: snack
  • Apple Fritters

    Apple Fritters

    Great on their own, but they sure would kick plain vanilla ice cream up a notch!

    • Yield: 20 fritters
  • Fried Chocolate Bananas

    For all those chocolate and banana fans, here's a great and simple treat or dessert. Crunchy on the outside and soft and gooey on the inside.

    • Yield: 6 servings
  • Parmesan Vegetable Fritters
    • Prep Time: 30 minutes
    • Total Time: 45 minutes
    • Yield: 6 to 8 appetizer portions