Recipe
Berry Bacchus
Ingredients
- 1.5 ounces Cathead vodka
- .75 ounces Chambord
- .75 ounces Ginger-Mint Syrup
- .75 ounces freshly squeezed lemon juice
- .75 ounces freshly squeezed lime juice
Directions
Fill a cocktail shaker with ice and then add the vodka, chambord, Ginger-Mint Syrup, and lemon and lime juice and shake until cold. Strain over fresh ice and garnish with a lime twist.
Recipe Details
- Source: Emeril's Restaurant
- Dish Type: Beverage/Alcoholic
- Cuisine: American
- Occasion: Cocktail Party
- Effort Level: Simple
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