Delmonico Easter Jazz Brunch
Sunday, March 27, 2016

STARTERS
Emeril's Barbecued Shrimp, baked grit cake 13
Crispy Pork Cheek,creole dirty rice, scallions 10
Sweet Basil Gnocchi, italian sausage, artichoke, pecorino, lemon, oregano bread crumbs 11
Jumbo Lump Crabmeat Remick, apple smoked bacon, parmesan, french bread mkt price
Baked Louisiana Oysters on the Half Shell, Rockefeller and Bienville 12
Stuffed Mirliton, gulf shrimp, louisiana crab, chisesi ham, roasted red pepper butter 11

SOUP & SALADS
Seafood and Okra Gumbo 9
Turtle Soup au Sherry 10
Fresh Fruit Salad, cashews, lime, toasted coconut 11
Roasted Beet Salad, young arugula, louisiana citrus, spiced dates, pistachio crème fraîche 10
Romaine Heart Caesar, boiled egg, anchovy, parmesan, baguette 9
Iceberg Lettuce, apple smoked bacon, grape tomato, buttermilk dressing 9
Mixed Lettuces,tomato, cucumber, fresh herb vinaigrette 7

ENTRÉES
Jumbo Lump Crab Italian Salad, young arugula, romaine, house made olive salad, tomato, oregano vinaigrette 24
Chicken Pontalba, roasted springer mountain chicken breast, chisesi ham, brabant potatoes, mushrooms, béarnaise sauce 26
Veal Grillades, braised veal shoulder, tomatoes, sweet peppers, roasted poblano and cheddar grits 24
Louisiana Drum Meuniere,olive oil poached artichoke, roasted fingerling potatoes, young arugula, grape tomatoes 30
Sautéed Gulf Fish, grilled vegetables, mirliton chow chow, bouillabaisse broth mkt price Dry Aged Beef Chorizo Omelet fingerling potatoes, manchego, young arugula, chimichurri 20
Ponchatoula Strawberry Pain Perdu,whipped creole cream cheese, toasted pecans, steen's cane syrup 15
Poached Eggs and Debris, slow roasted beef brisket, buttermilk biscuit, herb salad, creole mustard hollandaise 18
Pan Roasted Filet Mignon, garlic sautéed spinach, gaufrette potatoes, marchand de vin sauce 41
Gulf Shrimp á la Creole,okra and rice, plantain fritters 22

SIDES
Roasted Poblano and Cheddar Grits 7
Slow Cooked Collard Greens house made pickled pork, steen's cane vinegar 7
Caramelized Brussels Sprouts guanciale 7 Black Eyed Peas and Mustard Greens 7
House Cut French Fries lemon aioli 7
Rum Glazed Yams candied pecans 7

Call (504) 525-4937 or go online above to make your reservation today!