Chef Ryan will be offering the following Easter menu (in addition to his regular dinner menu):

Starters (select one)

Midori Melon Gazpacho - Burrata, Serrano Ham, Thai Basil Mint

"A Day in Nice" - Sesame Ahi Tuna Tataki, Quail Egg, French Beans, Baby Greens, Tamarind Vinaigrette

Softshell Crab Pakora - Sriracha Mint Raita, Chayote Salad

Mains (select one)

Bacon , Eggs & Pancakes - Root Beer Braised Pork Belly, Corn Shishito Pepper Pancakes, Poached Egg, Huckleberry Jam

Banana Leaf Wrapped Grouper - Roasted Boniato, Longanisa Sausage Pineapple Jicama Salsa, Spiced Rum Butter Sauce

Steak Oscar - Kanikama, Warm Celery Root Parsnip Salad, Citrus Tarragon Hollandaise

Desserts (select one)

Almond Joy Cake - Coconut Cake, Almond Mousse, Mocha Ice Cream, Caramelized Coconut Sauce

Hummingbird Bundt Cake - Pineapple Rum Sauce, Chantilly Cream

Carrot Cake "Cookie Sandwich" - Macadamia Nut Cream Cheese Ice Cream

$49 plus tax and gratuity

Call (407) 504-2476 to make your reservation today!