Join NOLA for a Reveillon Dinner December 1-30, four courses for $60-$70 (excludes tax and gratuity). 

Chef de Cuisine Brian Mottola has created a very special four course menu with both contemporary and traditional flavors inspired by this celebrated tradition!

FIRST COURSE
Foie Gras Pâté with Toasted Brioche & Scuppernong Grape Mostarda
or
Bone Marrow Consommé with Roasted Brussels Sprouts, Grilled Baguette & Marinated Mushrooms
or
Cracklin' Crusted Frog Legs with Mustard Greens & Bagna Cauda Butter Sauce

SECOND COURSE
Turtle Soup
or
Shrimp & Mirliton Salad with Baby Greens, Spiced Pecans & Creamy Herbsaint Dressing

THIRD COURSE
Braised Short Rib Bordelaise, Roasted Winter Vegetables, Apple Gremolata & roasted Chestnuts 65
or
Panéed Pork Loin, Bucatini & Crab Carbonara, Sunny Side-up Egg & Sweet Gherkin Ravigote 60
or
Cedar Plank Gulf Redfish with caramelized Leek & Fingerling Hash, Herbsaint & Escargot Butter Sauce 70

FOURTH COURSE
St. Joseph Zeppole with Cherry Jam, Chocolate-Hazelnut Pastry Cream & Candied Hazelnuts
or
Apple Tart with Roasted Chestnut Cream & Apple Brandy Ice Cream

The NOLA Reveillon Dinner menu will be offer December 1-30. To make your reservations call 504.522.6652 or go online above.