Chef David Slater has created a special Reveillon dinner menu to honor this holiday tradition offering four courses for $65 (excludes tax and gratuity) from December 1-30.

REVEILLON MENU

FIRST COURSE
Smoked Gulf Seafood with Buttered Blue Corn Grit Pancakes
or
Russian Salad with Root Vegetables, Peameal Bacon & Black Truffle Vinaigrette

SECOND COURSE
Shrimp-Crusted Turbot with whipped Potatoes & Port Beurre Rouge
or
Oyster Chowder & Dumplings

THIRD COURSE
Duck Poutine with Duck Fat Fries & Duck Egg
or
Lamb Bourguignonne with Egg Noodles & Mint Pesto

FOURTH COURSE
Molasses Cake with Creole Cream Cheese Mousse, Chicory Coffee Sorbet & Candied Orange
or
Sweet Potato Tart with Maple Ice Cream, Green Apple Compote & Walnuts

The Emeril's Reveillon Dinner menu will be offer December 1-30. To make your reservations call 504.528.9393 or go online above.