Celebrate with family and friends this holiday season at Emeril's Delmonico! 

Chef Anthony Scanio has created a special Reveillon dinner menu to honor this holiday tradition offering four courses for $60 (excludes tax and gratuity) from December 1-30.

REVEILLON DINNER MENU

FIRST COURSE
Baked Oysters Dunbar with Artichoke & Parmesan
or
Mississippi Rabbit Crêpe with Tasso & Sweet Potato

SECOND COURSE
Lobster Bisque
or
Delmonico Salad of Iceberg Lettuce, Broccoli, Carrots & Beets

THIRD COURSE
Crab-Stuffed Fillet of Flounder with Asparagus, Mushroom, Fingerling Potato, Pimenton & Hollandaise
or
Pan Roasted Lamb T-Bone with White Bean Ragout, Winter Greens, Satsuma & Green Olive

FOURTH COURSE
Buttered Rum Crème Brûlée & Pecan Praline
or
Chocolate Chestnut Mousse Cake with Satsuma Coulis & Chocolate Shavings

The Delmonico Reveillon Dinner menu will be offered December 1-30. To make your reservations call 504.525.4937 or go online above.